Season 1 (1971)
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Episodes 6
1
Dishes from New York, Savoy and Holland
Apr 13, 197124m
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
2
Dishes from Greece and Morocco
Apr 20, 197124m
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
3
Dishes from Great Britain
Apr 27, 197124m
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
4
Dishes from California, Switzerland and Austria
May 04, 197124m
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
5
Dishes from the Gulf Coast, Hawaii and Indonesia
May 11, 197124m
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
6
Dishes from Italy, America and Turkey
May 18, 197124m
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian